Valdo Prosecco Millesimato
Prosecco, Province of Treviso
ALTITUDE AND EXPOSURE OF THE VINEYARDS
100 meters a.s.l
Last week of September at peak ripening. This procedure brings out the aromatic
fruity features of the original vine.
Soft pressing and fermentation at 18 C controlled temp.
3-Month Charmat ageing followed in the bottle
Typical Fruity bouquet with hints of golden delicious apples
Harmonious, sapid and aromatic fragrance